[pa-stee-nuh] /pæˈsti nə/
very small pieces of pasta in various shapes, used especially in soups.
[pey-stee-nis] /ˈpeɪ sti nɪs/ noun 1. the quality of being .
[peyst] /peɪst/ noun 1. a mixture of flour and water, often with starch or the like, used for causing paper or other material to adhere to something. 2. any soft, smooth, and plastic material or preparation. 3. dough, especially when prepared with shortening, as for making pie crust and other pastry: puff paste. 4. any […]
[pa-stees; French pas-tees] /pæˈstis; French pasˈtis/ noun 1. a yellowish, anise-based liqueur originally made in Marseilles and similar to absinthe but containing no wormwood. /pæˈstɪs; -ˈstiːs/ noun 1. an anise-flavoured alcoholic drink
/pæsˈtɪtsɪəʊ/ noun 1. a Greek dish consisting of minced meat and macaroni topped with béchamel sauce