See cake comb
- Pastry cream
noun 1. a creamy custard, often flavoured, used as a filling for éclairs, flans, etc Also called pastry custard
- Pastry jagger
noun a handled tool with a fluted cutting wheel, used for cutting rolled-out pastry dough Usage Note cooking
[pas-cher-uh-buh l, pahs-] /ˈpæs tʃər ə bəl, ˈpɑs-/ adjective 1. capable of providing , as land.
[pas-cher, pahs-] /ˈpæs tʃər, ˈpɑs-/ noun 1. Also called pastureland [pas-cher-land, pahs-] /ˈpæs tʃərˌlænd, ˈpɑs-/ (Show IPA). an area covered with grass or other plants used or suitable for the grazing of livestock; grassland. 2. a specific area or piece of such ground. 3. grass or other plants for feeding livestock. verb (used with object), […]