[pek-uh-ree-noh] /ˌpɛk əˈri noʊ/
noun, plural Pecorinos, Pecorini [pek-uh-ree-nee] /ˌpɛk əˈri ni/ (Show IPA). (often lowercase)
a dry, hard Italian cheese made of ewe’s milk, especially Romano.
an Italian cheese made from ewes’ milk
a hard, pungent Italian cheese made of ewe’s milk; also called Pecorino Romano
1931-36; < It. pecora sheep Usage Note often cap; plural pecorinos
- Pecorino romano
noun See pecorino
[pey-kuh s, -kohs] /ˈpeɪ kəs, -koʊs/ noun 1. a river flowing SE from N New Mexico through W Texas to the Rio Grande. 735 miles (1183 km) long. 2. a town in W Texas, near the Pecos River. /ˈpeɪkəs; Spanish ˈpekɔs/ noun 1. a river in the southwestern US, rising in N central New Mexico […]
noun 1. a legendary cowboy of the American frontier who performed such fabulous feats as digging the Rio Grande.
Pecquet Pec·quet (pě-kā’), Jean. 1622-1674. French anatomist who first described (1647) the thoracic duct.
[peks] /pɛks/ plural noun, Informal. 1. pectoral muscles. [peych] /peɪtʃ/ noun 1. a city in SW Hungary. /Hungarian peːtʃ/ noun 1. an industrial city in SW Hungary: university (1367). Pop: 158 942 (2003 est) pectoral muscles