Pepperoni
[pep-uh-roh-nee] /ˌpɛp əˈroʊ ni/
noun
1.
a highly seasoned, hard sausage of beef and pork.
/ˌpɛpəˈrəʊnɪ/
noun
1.
a highly seasoned dry sausage of pork and beef spiced with pepper, used esp on pizza
n.
“beef and pork sausage seasoned with pepper,” 1919, American English, from Italian peperone “chilli,” from pepe (see pepper (n.)).
Read Also:
- Pepper-pot
noun 1. Also called Philadelphia pepper pot. a highly seasoned, thick soup made of tripe or other meat, vegetables, and sometimes dumplings. 2. a West Indian stew of meat or fish and vegetables, flavored with cassareep. 3. . noun 1. a small container with perforations in the top for sprinkling pepper 2. a Caribbean stew […]
- Pepper-rat
noun 1. . noun 1. a rat-sized rodent, Platacanthomys lasiurus, native to rocky hills of southern India, having reddish-brown fur and sharp, flat spines.
- Pepperroot
[pep-er-root, -roo t] /ˈpɛp ərˌrut, -ˌrʊt/ noun 1. (def 2).
- Peppershaker
[pep-er-shey-ker] /ˈpɛp ərˌʃeɪ kər/ noun 1. a container with a perforated top for sprinkling ground pepper.
- Pentium pro
processor (Known as “P6” during development) Intel’s successor to the Pentium processor, in development Jan 1995, generally available 1995-11-01. The P6 has an internal RISC architecture with a CISC-RISC translator, 3-way superscalar execution, and out-of order execution (or “speculative execution”, which Intel calls “Dynamic Execution”). It also features branch prediction and register renaming, and is […]