Phenylalaninase
phenylalaninase phen·yl·al·a·ni·nase (fěn’əl-āl’ə-nĭ-nās’, -nāz’, fē’nəl-)
n.
See phenylalanine 4-monooxygenase.
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- Phenylalanine
[fen-l-al-uh-neen, -nin, feen-] /ˌfɛn lˈæl əˌnin, -nɪn, ˌfin-/ noun, Biochemistry. 1. a crystalline, water-soluble, essential amino acid, C 6 H 5 CH 2 CH(NH 2)COOH, necessary to the nutrition of humans and most animals, obtained chiefly from egg white or skim milk. Symbol: F. Abbreviation: Phe; /ˌfiːnaɪlˈæləˌniːn; ˌfɛnɪl-/ noun 1. an aromatic essential amino acid; […]
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phenylalanine 4-monooxygenase n. An enzyme that catalyzes the oxidation of phenylalanine to tyrosine. Also called phenylalaninase.
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[fen-l-uh-meen, -am-in, feen-] /ˌfɛn l əˈmin, -ˈæm ɪn, ˌfin-/ noun, Chemistry. 1. . /ˌfiːnaɪləˈmiːn; ˌfɛnɪl-/ noun 1. another name for aniline
- Phenylcarbinol
[fen-l-kahr-buh-nawl, -nol, feen-] /ˈfɛn lˈkɑr bəˌnɔl, -ˌnɒl, ˈfin-/ noun, Chemistry. 1. .
- Phenyldiethanolamine
[fen-l-dahy-eth-uh-naw-luh-meen, -nol-uh-, feen-] /ˌfɛn l daɪˌɛθ əˈnɔ ləˌmin, -ˈnɒl ə-, ˌfin-/ noun, Chemistry. 1. a white, crystalline, slightly water-soluble substance, C 1 0 H 1 5 NO 2 , used in the manufacture of dyes and in organic synthesis.