[fos-foh-lip-id] /ˌfɒs foʊˈlɪp ɪd/
any of a group of fatty compounds, as lecithin, composed of phosphoric esters, and occurring in living cells.
any of a group of compounds composed of fatty acids, phosphoric acid, and a nitrogenous base: important constituents of all membranes Also called phosphatide
phospholipid phos·pho·lip·id (fŏs’fō-lĭp’ĭd)
Any of various phosphorous-containing lipids that are composed mainly of fatty acids, a phosphate group, and a simple organic molecule. Also called phosphatide.
Any of various phosphorus-containing lipids, such as lecithin, that are composed mainly of fatty acids, a phosphate group, and a simple organic molecule such as glycerol. Phospholipids are the main lipids in cell membranes.
noun 1. a two-layered arrangement of phosphate and lipid molecules that form a cell membrane, the hydrophobic lipid ends facing inward and the hydrophilic phosphate ends facing outward.
phosphomutase phos·pho·mu·tase (fŏs’fō-myōō’tās, -tāz) n. Any of various enzymes associated with intramolecular transfer catalysis because the donor is regenerated.
phosphonecrosis phos·pho·ne·cro·sis (fŏs’fō-nə-krō’sĭs, -ně-) n. Necrosis of the osseous tissue of the jaw as a result of phosphorus poisoning.
- Phosphonic acid
/fɒsˈfɒnɪk/ noun 1. the systematic name for phosphorous acid