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[fil-oh-kwi-nohn, -kwin-ohn] /ˌfɪl oʊ kwɪˈnoʊn, -ˈkwɪn oʊn/

noun, Biochemistry.
a viscous fat-soluble liquid occurring in plants: essential for the production of prothrombin, required in blood clotting. Formula: C31H46O2 Also vitamin K1
(fĭl’ə-kwĭn’ōn’, -kwī’nōn’)
See vitamin K1.


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