[pee-muh n] /ˈpi mən/

any of various groupings of Uto-Aztecan languages, of varying degrees of inclusiveness, comprising and its closest relatives.
pertaining or belonging to such a language grouping.
of or relating to the or their language.

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  • Pimelic-acid

    [puh-mel-ik, -mee-lik] /pəˈmɛl ɪk, -ˈmi lɪk/ noun, Chemistry. 1. a crystalline compound, C 7 H 1 2 O 4 , soluble in alcohol and ether: used in polymers and as a plasticizer. pimelic acid pi·mel·ic acid (pĭ-měl’ĭk) n. A crystalline intermediate formed in the oxidation of oleic acid. Also called heptanedioic acid.

  • Pimelo-

    pimelo- pref. Fat; fatty: pimelopterygium.

  • Pimelopterygium

    pimelopterygium pim·e·lo·pter·y·gi·um (pĭm’ə-lō-tə-rĭj’ē-əm) n. A pterygium containing fat.

  • Pimento

    [pi-men-toh] /pɪˈmɛn toʊ/ noun, plural pimentos. 1. . 2. . 3. Also called Chinese vermilion, Harrison red, signal red. a vivid red color. /pɪˈmɛntəʊ/ noun (pl) -tos 1. another name for allspice, pimiento n. 1680s, pimiento (modern form from 1718), from Spanish pimiento “green or red pepper,” also pimienta “black pepper,” from Late Latin pigmenta, […]

  • Pimento-cheese

    noun 1. a processed cheese made from Neufchâtel, cream cheese, Cheddar, or other cheese, flavored with chopped pimientos.

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