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a rich steamed or boiled pudding containing raisins, currants, citron, spices, etc.
(in Britain) a dark brown rich boiled or steamed pudding made with flour, suet, sugar, and dried fruit


Read Also:

  • Plum-tomato

    noun 1. an egg-shaped or oblong variety of tomato.

  • Plumulaceous

    [ploom-yuh-ley-shuh s] /ˌplum yəˈleɪ ʃəs/ adjective 1. having the texture of down.

  • Plumule

    [ploom-yool] /ˈplum yul/ noun 1. Botany. the bud of the ascending axis of a plant while still in the embryo. 2. Ornithology. a down feather. /ˈpluːmjuːl/ noun 1. the embryonic shoot of seed-bearing plants 2. a down feather of young birds that persists in some adults plumule (plm’yl) The developing bud of a plant embryo, […]

  • Plumulose

    [ploom-yuh-lohs] /ˈplum yəˌloʊs/ adjective, Zoology. 1. shaped like a downy feather or plumule.

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