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  • Pome

    [pohm] /poʊm/ noun, Botany. 1. the characteristic fruit of the apple family, as an apple, pear, or quince, in which the edible flesh arises from the greatly swollen receptacle and not from the carpels. /pəʊm/ noun 1. the fleshy fruit of the apple and related plants, consisting of an enlarged receptacle enclosing the ovary and […]

  • Pomegranate

    [pom-gran-it, pom-i-, puhm-] /ˈpɒmˌgræn ɪt, ˈpɒm ɪ-, ˈpʌm-/ noun 1. a chambered, many-seeded, globose fruit, having a tough, usually red rind and surmounted by a crown of calyx lobes, the edible portion consisting of pleasantly acid flesh developed from the outer seed coat. 2. the shrub or small tree, Punica granatum, that bears it, native […]

  • Pomelo

    [pom-uh-loh] /ˈpɒm əˌloʊ/ noun, plural pomelos. 1. the very large, yellow or orange citrus fruit of a tree, Citrus maxima, of southeastern Asia. 2. the tree itself. /ˈpɒmɪˌləʊ/ noun (pl) -los 1. a tropical rutaceous tree, Citrus maxima (or C. decumana), grown widely in oriental regions for its large yellow grapefruit-like edible fruit 2. the […]

  • Pomerania

    [pom-uh-rey-nee-uh, -reyn-yuh] /ˌpɒm əˈreɪ ni ə, -ˈreɪn yə/ noun 1. a former province of NE Germany, now mostly in NW Poland. /ˌpɒməˈreɪnɪə/ noun 1. a region of N central Europe, extending along the S coast of the Baltic Sea from Stralsund to the Vistula River: now chiefly in Poland, with a small area in NE […]

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