Pomiculture
[poh-mi-kuhl-cher] /ˈpoʊ mɪˌkʌl tʃər/
noun
1.
the growing or cultivation of fruit.
/ˈpɒmɪˌkʌltʃə/
noun
1.
the cultivation of fruit
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- Pomiferous
[poh-mif-er-uh s] /poʊˈmɪf ər əs/ adjective, Botany. 1. bearing pomes or pomelike fruits. /pɒˈmɪfərəs/ adjective 1. (of the apple, pear, etc) producing pomes or pomelike fruits
- Pommard
[poh-mahrd; French paw-mar] /poʊˈmɑrd; French pɔˈmar/ noun 1. a dry, red wine from the Pommard parish in Burgundy.
- Pomme-blanche
[French pawm blahnsh] /French pɔm ˈblɑ̃ʃ/ noun, plural pommes blanches [French pawm blahnsh] /French pɔm ˈblɑ̃ʃ/ (Show IPA) 1. .
- Pommee
[po-mey, puh-, poh-; French paw-mey] /pɒˈmeɪ, pə-, poʊ-; French pɔˈmeɪ/ adjective, Heraldry. 1. (of a cross) having arms with knoblike ends: a cross pommée.
- Pommel
[puhm-uh l, pom-] /ˈpʌm əl, ˈpɒm-/ noun 1. a knob, as on the hilt of a sword. 2. the protuberant part at the front and top of a saddle. 3. Architecture. a spherical ornament or finial. 4. Gymnastics. either of the two curved handles on the top surface of a side horse. verb (used with […]