Pork-chopper
[pawrk-chop-er, pohrk-] /ˈpɔrkˌtʃɒp ər, ˈpoʊrk-/
noun, Informal.
1.
a labor official put on the union payroll as a reward for past loyalty or services.
2.
any legislator, political appointee, official, etc., who is primarily interested in personal gain or the perquisites of power.
noun
A person, like a venal officer or friend or relative of an officer, on a union’s payroll with a sinecure (1940s+ Labor union)
Read Also:
- Porked
adjective Copulated; deflowered
- Porker
[pawr-ker, pohr-] /ˈpɔr kər, ˈpoʊr-/ noun 1. a pig, especially one being fattened for its meat. /ˈpɔːkə/ noun 1. a pig, esp a young one weighing between 40 and 67 kg, fattened to provide meat such as pork chops n. 1650s, “young hog fattened for food,” from pork (n.). Meaning “fat person” is from 1892. […]
- Porkfish
[pawrk-fish, pohrk-] /ˈpɔrkˌfɪʃ, ˈpoʊrk-/ noun, plural porkfishes (especially collectively) porkfish. 1. a black and gold grunt, Anisotremus virginicus, of West Indian waters.
- Pork out
verb phrase To eat overheartily; overeat; pig out: We were porking out on three sweet rolls (1980s+ Students)
- Porkpie
[pawrk-pahy, pohrk-] /ˈpɔrkˌpaɪ, ˈpoʊrk-/ noun 1. a snap-brimmed hat with a round, flat crown, usually made of felt.