Portieres


[pawr-tyair, -teer, pohr-, pawr-tee-air, pohr-] /pɔrˈtyɛər, -ˈtɪər, poʊr-, ˌpɔr tiˈɛər, ˌpoʊr-/

noun
1.
a curtain hung in a doorway, either to replace the door or for decoration.
/ˌpɔːtɪˈɛə; French pɔrtjɛr/
noun
1.
a curtain hung in a doorway
n.

door curtain, 1843, from French portière, from Medieval Latin portaria, fem. singular of Latin portarius “belonging to a door or gate” (see porter (n.2)).

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    [pawr-tee-nah-ree] /pɔr tiˈnɑ ri/ noun 1. Cândido [kahn-dee-doo] /ˈkɑ̃ di dʊ/ (Show IPA), 1903–62, Brazilian painter.

  • Porting

    [pawr-ting, pohr-] /ˈpɔr tɪŋ, ˈpoʊr-/ noun, Automotive, Machinery. 1. the changing of the size, shape, or location of the intake and exhaust in an internal-combustion engine, generally to improve performance. [pawrt, pohrt] /pɔrt, poʊrt/ noun 1. the left-hand side of a vessel or aircraft, facing forward. adjective 2. pertaining to or designating port. 3. located […]

  • Portio

    portio por·ti·o (pôr’shē-ō’, -tē-ō’) n. pl. por·ti·o·nes (-shē-ō’nēz, -tē-) A part or segment, as of an organ.

  • Portion

    [pawr-shuh n, pohr-] /ˈpɔr ʃən, ˈpoʊr-/ noun 1. a part of any whole, either separated from or integrated with it: I read a portion of the manuscript. 2. an amount of food served for one person; serving; helping: He took a large portion of spinach. 3. the part of a whole allotted to or belonging […]

  • Portion-controlled

    [pawr-shuh n-kuh n-trohld, pohr-] /ˈpɔr ʃən kənˌtroʊld, ˈpoʊr-/ adjective 1. being a standardized portion of food: The restaurant uses frozen, portion-controlled entrées.


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