[puh-tey-toh-buhg, -tey-tuh-] /pəˈteɪ toʊˌbʌg, -ˈteɪ tə-/
noun 1. a thin slice of potato fried until crisp and usually salted. noun 1. (usually pl) another name for chip (sense 4) 2. (usually pl) (US & Canadian) a very thin slice of potato fried and eaten cold as a snack Also called (in eg Britain) crisp
noun, British. 1. . noun 1. (usually pl) another name for crisp (sense 10)
noun 1. a painting (1885) by Vincent Van Gogh.
[puh-tey-toh, -tuh] /pəˈteɪ toʊ, -tə/ noun, plural potatoes. 1. Also called Irish potato, white potato. the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. 2. the plant itself. 3. (defs 1, 2). /pəˈteɪtəʊ/ noun (pl) -toes 1. Also called Irish potato, white potato 2. any of various similar plants, esp the […]
- Potato flour
noun an ultrafine, gluten-free flour made from cooked dried potatoes, used for baking or as a thickener Examples Potato flour is also produced in many countries, with slices of cleaned potatoes being dried, ground, and sieved. Word Origin by 1792 Usage Note cooking