[pot-stik-er] /ˈpɒtˌstɪk ər/
a pan-fried and steamed Chinese dumpling with a ground meat or vegetable filling.
See pot sticker
noun 1. a simple and sometimes primitive type of still, used especially in the making of cognac, corn liquor, and malt Scotch whisky. noun 1. a type of still used in distilling whisky in which heat is applied directly to the pot in which the wash is contained
[pot-stohn] /ˈpɒtˌstoʊn/ noun 1. a kind of soapstone, sometimes used for making and other household utensils. /ˈpɒtˌstəʊn/ noun 1. an impure massive variety of soapstone, formerly used for making cooking vessels
[pot-see] /ˈpɒt si/ noun 1. . noun The game of hopscotch (1931+ New York City) [game name perhaps a variant of the nickname Patsy]
[pot-ij] /ˈpɒt ɪdʒ/ noun 1. a thick soup made of vegetables, with or without meat. /ˈpɒtɪdʒ/ noun 1. a thick meat or vegetable soup n. “soup, broth,” c.1200, potage, literally “that which is put in a pot,” from Old French potage “vegetable soup, food cooked in a pot,” from pot “pot” (see pot (n.1)). The […]