Poultry


[pohl-tree] /ˈpoʊl tri/

noun
1.
domesticated fowl collectively, especially those valued for their meat and eggs, as chickens, turkeys, ducks, geese, and guinea fowl.
/ˈpəʊltrɪ/
noun
1.
domestic fowls collectively
n.

“domestic fowls,” late 14c. (mid-14c. as “place where poultry is sold”), from Old French pouletrie “domestic fowl” (late 13c.), from pouletier “dealer in domestic fowl,” from poulet “young fowl” (see pullet).

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    [pohl-tree-muh n] /ˈpoʊl tri mən/ noun, plural poultrymen. 1. a person who raises domestic fowls, especially chickens, to sell as meat; a chicken farmer. 2. a dealer, especially one who sells chickens at retail for cooking. /ˈpəʊltrɪmən/ noun (pl) -trymen, -terers 1. Also called chicken farmer. a person who rears domestic fowls, esp chickens, for […]

  • Poultry-man

    [pohl-tree-muh n] /ˈpoʊl tri mən/ noun, plural poultrymen. 1. a person who raises domestic fowls, especially chickens, to sell as meat; a chicken farmer. 2. a dealer, especially one who sells chickens at retail for cooking. /ˈpəʊltrɪmən/ noun (pl) -trymen, -terers 1. Also called chicken farmer. a person who rears domestic fowls, esp chickens, for […]

  • Poultry shears

    noun a specialized pair of scissors for cutting through poultry flesh and bones, usu. with curved serrated blades Examples Poultry shears have classically been used for tasks like cutting a chicken in half down the breastbone, although a cleaver can also be used for this purpose. Word Origin cooking

  • Pounce

    [pouns] /paʊns/ verb (used without object), pounced, pouncing. 1. to swoop down suddenly and grasp, as a bird does in seizing its prey. 2. to spring, dash, or come suddenly: Unexpectedly she pounced on the right answer. verb (used with object), pounced, pouncing. 3. to seize (prey) suddenly: The bird quickly pounced its prey. noun […]

  • Pouncet-box

    [poun-sit] /ˈpaʊn sɪt/ noun 1. a small perfume box with a perforated lid. /ˈpaʊnsɪt/ noun 1. a box with a perforated top used for containing perfume


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