Pourpoint
[poo r-point, -pwant] /ˈpʊərˌpɔɪnt, -ˌpwænt/
noun
1.
a stuffed and quilted doublet worn by men from the 14th to 17th centuries.
/ˈpʊəˌpɔɪnt/
noun
1.
a man’s stuffed quilted doublet of a kind worn between the Middle Ages and the 17th century
Read Also:
- Pour-point
noun, Chemistry. 1. the lowest temperature at which a substance will flow under given conditions. noun 1. (chem) the lowest temperature at which a mineral oil will flow under specified conditions
- Pourriture-noble
[poo-ree-tyr naw-bluh] /pu ri tür ˈnɔ blə/ noun, French. 1. .
- Pour-test
noun, Chemistry. 1. any test for determining the pour point of a substance.
- Pousada
[poh-sah-duh Portuguese poh-sah-duh] /poʊˈsɑ də Portuguese poʊˈsɑ də/ noun, plural pousadas [poh-sah-duh z; Portuguese poh-sah-duh sh] /poʊˈsɑ dəz; Portuguese poʊˈsɑ dəʃ/ (Show IPA) 1. a government-operated inn in Portugal.
- Pousse-cafe
[poos-ka-fey; French poos-ka-fey] /ˌpus kæˈfeɪ; French pus kaˈfeɪ/ noun, plural pousse-cafés [poos-ka-feyz; French poos-ka-fey] /ˌpus kæˈfeɪz; French pus kaˈfeɪ/ (Show IPA) 1. an after-dinner drink of liqueurs of various colors and specific gravities, carefully poured into a glass so as to remain floating in separate layers. 2. a small glass of liqueur served after coffee. […]