Praline
noun
1.
a French confection consisting of a caramel-covered almond or, sometimes, a hazelnut.
2.
a cookie-size confection made especially of butter, brown sugar, and pecans: developed in New Orleans in the early 19th century.
3.
a similar confection of nuts mixed or covered with chocolate, coconut, maple sugar or syrup, etc.
noun
1.
a confection of nuts with caramelized sugar, used in desserts and as a filling for chocolates
2.
Also called sugared almond. a sweet consisting of an almond encased in sugar
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