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Propionate

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• Propionibacteria

  [proh-pee-on-uh-bak-teer-ee-uh, -oh-nuh-] /ˌproʊ piˈɒn ə bækˈtɪər i ə, -ˈoʊ nə-/ plural noun, singular propionibacterium [proh-pee-on-uh-bak-teer-ee-uh m, -oh-nuh-] /ˌproʊ piˈɒn ə bækˈtɪər i əm, -ˈoʊ nə-/ (Show IPA). Bacteriology. 1. aerobic or anaerobic bacteria of the genus Propionibacterium, found in dairy products, especially hard cheeses where certain species are associated with the ripening process.

• Propionibacterium

  [proh-pee-on-uh-bak-teer-ee-uh, -oh-nuh-] /ˌproʊ piˈɒn ə bækˈtɪər i ə, -ˈoʊ nə-/ plural noun, singular propionibacterium [proh-pee-on-uh-bak-teer-ee-uh m, -oh-nuh-] /ˌproʊ piˈɒn ə bækˈtɪər i əm, -ˈoʊ nə-/ (Show IPA). Bacteriology. 1. aerobic or anaerobic bacteria of the genus Propionibacterium, found in dairy products, especially hard cheeses where certain species are associated with the ripening process. Propionibacterium Pro·pi·on·i·bac·te·ri·um […]

• Propionic

  adjective, Chemistry. 1. of or derived from propionic acid.

• Propionic-acid

  noun, Chemistry, Pharmacology. 1. a colorless, oily, water-soluble liquid, C 3 H 6 O 2 , having a pungent odor: used in making bread-mold-inhibiting propionates, in perfumery, and in medicine as a topical fungicide. propionic acid /ˌprəʊpɪˈɒnɪk/ noun 1. the former name for propanoic acid propionic acid pro·pi·on·ic acid (prō’pē-ŏn’ĭk) n. A fatty acid found […]

• Propionicacidemia

  propionicacidemia pro·pi·on·ic·ac·i·de·mi·a (prō’pē-ŏn’ĭ-kās’ĭ-dē’mē-ə) n. An abnormally high concentration of propionic acid in the blood, caused by the deficiency of an enzyme and characterized by vomiting, lethargy, ketoacidosis, and leukopenia.

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