Protein hydrolysate
protein hydrolysate n.
A sterile solution of amino acids and peptides prepared from a protein by acid or enzymatic hydrolysis and used intravenously for the maintenance of positive nitrogen balance in severe illness, after surgery of the alimentary tract, in the diets of infants allergic to milk, or as a high-protein dietary supplement.
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noun 1. Biochemistry. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the diet of all animals and other nonphotosynthesizing organisms, composed of 20 or more amino acids linked in a genetically controlled linear sequence into one or more long polypeptide chains, the […]
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noun, Biochemistry. 1. a polymer of amino acids resembling a biological polypeptide but formed abiotically: suggested as a possible intermediate in protein development during primitive earth conditions. proteinoid pro·tein·oid (prōt’n-oid’, prō’tē-noid’) n. A proteinlike polypeptide formed abiotically from amino acid mixtures in the presence of heat, it may resemble early evolutionary forms of protein.
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