Provencale
adjective
1.
(sometimes lowercase) cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs.
noun
2.
Also called Provençale sauce. a thick sauce of tomatoes, garlic, and seasonings cooked in oil.
adjective
1.
(of dishes) prepared with garlic, oil, and often tomatoes
Read Also:
- Provence
noun 1. a region in SE France, bordering on the Mediterranean: formerly a province; famous for medieval poetry and courtly traditions. noun 1. a former province of SE France, on the Mediterranean, and the River Rhône: forms part of the administrative region of Provence-Alpes-Côte d’Azur
- Provence-rose
noun 1. an erect Eurasian shrub, Rosa gallica, of the rose family, having a creeping rootstock, densely prickly and bristly stems, and large, solitary, pink or crimson flowers.
- Provender
noun 1. dry food, as hay or oats, for livestock or other domestic animals; fodder. 2. food; provisions. noun 1. any dry feed or fodder for domestic livestock 2. food in general
- Provenience
noun 1. provenance; origin; source.
- Proventil
Proventil Pro·ven·til (prō-věn’tl, prō’věn’tl) A trademark for albuterol.