Provencale


adjective
1.
(sometimes lowercase) cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs.
noun
2.
Also called Provençale sauce. a thick sauce of tomatoes, garlic, and seasonings cooked in oil.
adjective
1.
(of dishes) prepared with garlic, oil, and often tomatoes

Read Also:

  • Provence

    noun 1. a region in SE France, bordering on the Mediterranean: formerly a province; famous for medieval poetry and courtly traditions. noun 1. a former province of SE France, on the Mediterranean, and the River Rhône: forms part of the administrative region of Provence-Alpes-Côte d’Azur

  • Provence-rose

    noun 1. an erect Eurasian shrub, Rosa gallica, of the rose family, having a creeping rootstock, densely prickly and bristly stems, and large, solitary, pink or crimson flowers.

  • Provender

    noun 1. dry food, as hay or oats, for livestock or other domestic animals; fodder. 2. food; provisions. noun 1. any dry feed or fodder for domestic livestock 2. food in general

  • Provenience

    noun 1. provenance; origin; source.

  • Proventil

    Proventil Pro·ven·til (prō-věn’tl, prō’věn’tl) A trademark for albuterol.


Disclaimer: Provencale definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.