Provence
noun
1.
a region in SE France, bordering on the Mediterranean: formerly a province; famous for medieval poetry and courtly traditions.
noun
1.
a former province of SE France, on the Mediterranean, and the River Rhône: forms part of the administrative region of Provence-Alpes-Côte d’Azur
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noun 1. dry food, as hay or oats, for livestock or other domestic animals; fodder. 2. food; provisions. noun 1. any dry feed or fodder for domestic livestock 2. food in general
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noun 1. provenance; origin; source.
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Proventil Pro·ven·til (prō-věn’tl, prō’věn’tl) A trademark for albuterol.
- Proventriculus
[proh-ven-trik-yuh-luh s] /ˌproʊ vɛnˈtrɪk yə ləs/ noun, plural proventriculi [proh-ven-trik-yuh-lahy] /ˌproʊ vɛnˈtrɪk yəˌlaɪ/ (Show IPA) 1. the glandular portion of the stomach of birds, in which food is partially digested before passing to the ventriculus or gizzard. 2. a similar enlargement in the alimentary tract of several invertebrates, variously modified for maceration and digestion. proventriculus […]