Provence-rose


noun
1.
an erect Eurasian shrub, Rosa gallica, of the rose family, having a creeping rootstock, densely prickly and bristly stems, and large, solitary, pink or crimson flowers.

Read Also:

  • Provender

    noun 1. dry food, as hay or oats, for livestock or other domestic animals; fodder. 2. food; provisions. noun 1. any dry feed or fodder for domestic livestock 2. food in general

  • Provenience

    noun 1. provenance; origin; source.

  • Proventil

    Proventil Pro·ven·til (prō-věn’tl, prō’věn’tl) A trademark for albuterol.

  • Proventriculus

    [proh-ven-trik-yuh-luh s] /ˌproʊ vɛnˈtrɪk yə ləs/ noun, plural proventriculi [proh-ven-trik-yuh-lahy] /ˌproʊ vɛnˈtrɪk yəˌlaɪ/ (Show IPA) 1. the glandular portion of the stomach of birds, in which food is partially digested before passing to the ventriculus or gizzard. 2. a similar enlargement in the alimentary tract of several invertebrates, variously modified for maceration and digestion. proventriculus […]

  • Prove out

    Succeed, turn out well, as in Farm-raised trout has proved out so well that the fish industry plans to experiment with other species. [ Mid-1900s ]


Disclaimer: Provence-rose definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.