a sauce of ground beef, tomatoes, onions, celery, carrots, white wine, and seasonings, typically served with pasta; also written ragù sauce
A ragù is usually made by adding meat to a soffritto (a partially-fried mixture of chopped onions, celery, carrots, seasonings, etc.) and then simmering it for a long time with a bit of tomato sauce.
fr. Fr ragoûter ‘to stimulate the appetite’
[rah-goo-zah] /rɑˈgu zɑ/ noun 1. a province in SE Italy. 2. a city in and the capital of this province. 3. a city in SE Sicily. 4. Italian name of . /Italian raˈɡuːza/ noun 1. an industrial town in SE Sicily. Pop: 68 956 (2001) 2. the Italian name (until 1918) for Dubrovnik
[rag-weed] /ˈrægˌwid/ noun 1. any of the composite plants of the genus Ambrosia, the airborne pollen of which is the most prevalent cause of autumnal hay fever, as the common North American species, A. trifida (great ragweed or giant ragweed) and A. artemisiifolia. /ˈræɡˌwiːd/ noun 1. any plant of the chiefly North American genus Ambrosia, […]
[rag-wurk] /ˈrægˌwɜrk/ noun 1. masonry of thin, undressed rubble.
/ˈræɡˌwɜːm/ noun 1. any polychaete worm of the genus Nereis, living chiefly in burrows in sand or mud and having a flattened body with a row of fleshy parapodia along each side US name clamworm