noun, Southern Cookery.
a gravy made from the pan juices of fried country ham, thickened with flour and sometimes containing coffee for color and flavor.
adjective 1. having a red face. 2. blushing or flushed with embarrassment, anger, resentment, or the like. adjective 1. flushed with embarrassment or anger 2. having a florid complexion red-faced
noun 1. small red marine crustaceans of various species that are a major source of food for many commercially important fishes.
noun 1. a grass, Festuca rubra, of the meadows of the North Temperate Zone, having green, reddish, or bluish-green flower clusters.
adjective 1. pertaining to or designating a style of vase painting developed in Greece in the latter part of the 6th and the 5th centuries b.c., characterized chiefly by figurative representations in red against a black-slip background, details painted in the design, and the introduction of three-dimensional illusion in the rendering of form and space.