an establishment where meals are served to customers.
a commercial establishment where meals are prepared and served to customers
[res-ter-uh-tur; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜr; French rɛs tɔ raˈtœr/ noun, plural restaurateurs [res-ter-uh-turz; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜrz; French rɛs tɔ raˈtœr/ (Show IPA) 1. the owner or manager of a restaurant. restaurateur /ˌrɛstərəˈtɜː/ noun 1. a person who owns or runs a restaurant
noun 1. a treatment for nervous disorders, consisting of a complete rest, usually combined with systematic diet, massage, etc., especially at a spa or sanitorium. noun 1. a rest taken as part of a course of medical treatment, as for stress, anxiety, etc 2. an easy undemanding time or assignment: usually used with a negative: […]
noun 1. the refreshing quiet or repose of sleep: a good night’s rest. 2. refreshing ease or inactivity after exertion or labor: to allow an hour for rest. 3. relief or freedom, especially from anything that wearies, troubles, or disturbs. 4. a period or interval of inactivity, repose, solitude, or tranquillity: to go away for […]
noun, Physics. 1. the energy equivalent to the mass of a particle at rest in an inertial frame of reference, equal to the rest mass times the square of the speed of light. rest energy (rěst) In Special Relativity, the energy corresponding to the rest mass of a body, equal to the rest mass multiplied […]