Rib-eye steak
noun
1.
a large beefsteak cut from the outer, or eye, side of the ribs.
noun
a tender beef steak from the outer side of the rib section; also written rib eye steak , ribeye steak , also called rib steak , Delmonico steak
Word Origin
from the ‘eye’ of the prime rib
Usage Note
cooking
ribbie
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fruitful, an ancient town on the northern frontier of Palestine, 35 miles north-east of Baalbec, and 10 or 12 south of Lake Homs, on the eastern bank of the Orontes, in a wide and fertile plain. Here Nebuchadnezzar had his head-quarters in his campaign against Jerusalem, and here also Necho fixed his camp after he […]
- Riblet
noun 1. a boneless cut of meat from the end of a rib of veal, lamb, or pork. 2. any of a series of microscopic grooves set into a material that is applied to the exterior surface of aircraft or boats to reduce drag.