Rice noodles


noun

a type of very thin pasta made from rice flour and used in Asian cuisine
Examples

When deep-fried, rice noodles expand greatly in size and become crispy; when stir-fried they remain soft.
Word Origin

by 1965
Usage Note

cooking

Read Also:

  • Rice-paper

    noun 1. a thin paper made from the straw of rice, as in China. 2. a Chinese paper consisting of the pith of certain plants cut and pressed into thin sheets. noun 1. a thin semitransparent edible paper made from the straw of rice, on which macaroons and similar cakes are baked 2. a thin […]

  • Rice-paper tree

    [rahys-pey-per] /ˈraɪsˌpeɪ pər/ noun 1. an Asian shrub or small tree, Tetrapanax papyriferus, of the ginseng family, the pith of which is used in making rice paper.

  • Ricer

    noun 1. an implement for ricing potatoes, squash, etc., by pressing them through small holes. noun 1. (US & Canadian) a kitchen utensil with small holes through which cooked potatoes and similar soft foods are pressed to form a coarse mash

  • Rice-rat

    noun 1. any rat of the genus Oryzomys, having an exceptionally long tail, especially O. palustris, inhabiting rice fields and marshes of the southern U.S., Mexico, and Central America.

  • Ricercar

    noun 1. Music. a chiefly polyphonic instrumental form of the 16th and 17th centuries closely resembling the vocal motet in structure and style. 2. a composition, especially for a keyboard instrument, having this form.


Disclaimer: Rice noodles definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.