an ear of sweet corn suitable for roasting while still in the husk.
Midland and Southern U.S. an ear of sweet corn ripe enough to be boiled and eaten on the cob.
- Roasting rack
noun a metallic rack that is raised or V-shaped to keep meat being roast above its fat drippings Examples Without a roasting rack, the lower part of the meat boils in its juices; that’s why a rack is essential for proper roasting. Word Origin by 1437 Usage Note cooking
verb (used with object), robbed, robbing. 1. to take something from (someone) by unlawful force or threat of violence; steal from. 2. to deprive (someone) of some right or something legally due: They robbed her of her inheritance. 3. to plunder or rifle (a house, shop, etc.). 4. to deprive of something unjustly or injuriously: […]
noun, plural (especially collectively) robalo (especially referring to two or more kinds or species) robalos. 1. snook2 (def 1). noun (pl) -los, -lo 1. any percoid fish of the family Centropomidae, occurring in warm and tropical (mostly marine) waters. Some of the larger species, such as the snooks, are important food fishes and many of […]
noun, Nautical. 1. a short piece of spun yarn or other material, used to secure a sail to a yard, gaff, or the like. noun 1. (nautical) a piece of marline used for fastening a sail to a spar