a form of croquet played on a clay or hard-surface court surrounded by a low wall off which the balls may be played.
(US) a game developed from croquet, played on a hard surface with a resilient surrounding border from which the ball can rebound
Trademark. 1. a strongly flavored cheese, veined with mold, made of sheep’s milk and ripened in caves at Roquefort, a town in S France. noun 1. a blue-veined cheese with a strong flavour, made from ewes’ milk: matured in caves
noun, plural roquelaures [rok-uh-lawrz, -lohrz; French rawkuh-lawr] /ˈrɒk əˌlɔrz, -ˌloʊrz; French rɔkəˈlɔr/ (Show IPA) 1. a cloak reaching to the knees, worn by men during the 18th century. noun 1. a man’s hooded knee-length cloak of the 18th and 19th centuries
verb (used with object), roqueted [roh-keyd] /roʊˈkeɪd/ (Show IPA), roqueting [roh-key-ing] /roʊˈkeɪ ɪŋ/ (Show IPA) 1. to cause one’s ball to strike (another player’s ball). 2. (of a ball) to strike (another player’s ball). verb (used without object), roqueted [roh-keyd] /roʊˈkeɪd/ (Show IPA), roqueting [roh-key-ing] /roʊˈkeɪ ɪŋ/ (Show IPA) 3. to roquet a ball. noun […]
noun 1. arugula.