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Rotiform

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Read Also:

• Rotini

  noun short corkscrew-shaped pasta Usage Note cooking

• Rotisserie

  noun 1. a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc. verb (used with object), rotisseried, rotisseriing. 2. to broil on a rotisserie. noun 1. a rotating spit on which meat, poultry, etc, can be cooked 2. a shop or restaurant where meat is roasted to order

• Rotisserie league

  noun a group of imaginary teams which the participants own, manage, and coach and with the games based on statistics generated by actual players or teams of a professional sport; cf. fantasy sport See fantasy sport Word Origin from La Rotisseries restaurant in New York, where it was invented

• Rotisserie-league-baseball

  Trademark. 1. a game in which participants compete by running imaginary baseball teams whose results are based on the actual performances of major-league players.

• Rotm

  ROTM right on the money

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