Rotisserie
noun
1.
a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
verb (used with object), rotisseried, rotisseriing.
2.
to broil on a rotisserie.
noun
1.
a rotating spit on which meat, poultry, etc, can be cooked
2.
a shop or restaurant where meat is roasted to order
Read Also:
- Rotisserie league
noun a group of imaginary teams which the participants own, manage, and coach and with the games based on statistics generated by actual players or teams of a professional sport; cf. fantasy sport See fantasy sport Word Origin from La Rotisseries restaurant in New York, where it was invented
- Rotisserie-league-baseball
Trademark. 1. a game in which participants compete by running imaginary baseball teams whose results are based on the actual performances of major-league players.
- Rotm
ROTM right on the money
- Roto
noun, plural rotos. 1. rotogravure. roto rotogravure
- Rotogravure
noun 1. a photomechanical process by which pictures, typeset matter, etc., are printed from an intaglio copper cylinder. 2. a print made by this process. 3. a section of a newspaper consisting of pages printed by the rotogravure process; magazine section. noun 1. a printing process using a cylinder etched with many small recesses, from […]