Saccharomyces
Saccharomyces
(sāk’ə-rō-mī’sēz’)
See under yeast.
Read Also:
- Saccharomycete
[sak-uh-roh-mahy-seet] /ˌsæk ə roʊˈmaɪ sit/ noun 1. a single-celled yeast of the family Saccharomycetaceae, having no mycelium.
- Saccharose
noun, Chemistry. 1. sucrose. noun 1. a technical name for sugar (sense 1)
- Saccharum
saccharum sac·cha·rum (sāk’ə-rəm) n. Sucrose.
- Saccidananda
[suhch-chid-ah-nuhn-duh] /ˈsʌtʃˈtʃɪd ɑˈnʌn də/ noun 1. Sat-cit-ananda.
- Sacciform
sacciform sac·ci·form (sāk’sə-fôrm’) adj. Sacculate.