Salmi
noun
1.
a ragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter.
noun (pl) -mis (-mɪ)
1.
a ragout of game stewed in a rich brown sauce
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noun, plural salmis [sal-mee; French sal-mee] /ˈsæl mi; French salˈmi/ (Show IPA) 1. salmi. noun 1. a ragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter. noun (pl) -mis (-mɪ) 1. a ragout of game stewed in a rich brown sauce
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noun 1. a soft, imperfectly fired brick having a reddish-orange color.
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