Satay
noun
1.
a Southeast Asian, especially Indonesian and Malaysian, dish of marinated, bite-size pieces of meat, skewered, barbecued, and usually served with a peanut-flavored dipping sauce.
noun
1.
barbecued spiced meat cooked on skewers usually made from the stems of coconut leaves
verb (transitive)
1.
to satisfy (a desire or appetite) fully
2.
to supply beyond capacity or desire
verb
1.
(archaic) a past tense and past participle of sit
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