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Scarlet corn


a breed of heirloom corn raised to have high levels of anthocyanin, a red-hued flavonoid which helps fight disease


Read Also:

  • Scarlet-cup

    noun 1. a small, fleshy, saucer-shaped fungus, Sarcoscypha coccinea, of the family Sarcoscyphaceae, marked by a scarlet inner surface and white exterior, seen on fallen branches in the spring.

  • Scarlet-eggplant

    noun 1. a hairy, prickly plant, Solanum integrifolium, of the nightshade family, native to Africa, grown for its furrowed, nearly round, scarlet or yellow ornamental fruit.

  • Scarlet-fever

    noun, Pathology. 1. a contagious febrile disease caused by streptococci and characterized by a scarlet eruption. scarlet fever noun 1. an acute communicable disease characterized by fever, strawberry-coloured tongue, and a typical rash starting on the neck and chest and spreading to the abdomen and limbs, caused by all group A haemolytic Streptococcus bacteria Technical […]

  • Scarlet fever antitoxin

    scarlet fever antitoxin n. The antitoxin for the toxins produced by the bacteria that cause scarlet fever.

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