Dictionary: A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z


a thick soup prepared from mutton, vegetables, and barley.
Scotch broth
(Brit) a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley


Read Also:

  • Scotch-crocus

    noun 1. a garden plant, Crocus biflorus, of southeastern Europe and Turkey, having purple-striped, yellow-throated flowers.

  • Scotched

    verb (used with object) 1. to put a definite end to; crush; stamp out; foil: to scotch a rumor; to scotch a plan. 2. to cut, gash, or score. 3. to injure so as to make harmless. 4. to block or prop with a wedge or chock. noun 5. a cut, gash, or score. 6. […]

  • Scotch-egg

    noun 1. British Cookery. a hard-boiled egg encased in sausage meat, breaded, and deep-fried. noun 1. (Brit) a hard-boiled egg enclosed in a layer of sausage meat, covered in egg and crumbs, and fried

  • Scotch-furnace

    noun, Metallurgy. 1. ore hearth.

Disclaimer: Scotch-broth definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.