beef used for making soup stock.
noun 1. a deep, concave plate used especially for serving soup. noun 1. a deep plate with a wide rim, used esp for drinking soup
noun 1. a large spoon, commonly having a rounded bowl, with which to eat soup.
[soop-tuh-nuhts] /ˈsup təˈnʌts/ adjective 1. (of a meal) complete or impressive in number of courses. 2. Informal. complete; all-inclusive.