the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.
denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
noun 1. a narrow braid, commonly of mohair, silk, or rayon, used for trimming. noun 1. a narrow braid used as a decorative trimming
noun, Ecclesiastical. 1. a cassock. noun 1. (RC Church) a priest’s cassock
adjective, Ballet. 1. performed in a carefully sustained manner.
noun, Scot. and North England. 1. a person who makes or repairs shoes; cobbler; shoemaker. noun 1. David H. born 1939, U.S. jurist: associate justice of the U.S. Supreme Court 1990–2009. noun 1. (Scot & Northern English) a shoemaker or cobbler