an iron-rich milk-like liquid from soaked, ground, and pressed soybeans
Soy milk is cholesterol-free and low in calcium, fat and sodium. It makes an excellent milk substitute.
- Soy protein
noun See vegetable protein
noun 1. a salty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans. noun 1. a salty dark brown sauce made from fermented soya beans, used esp in Japanese and Chinese cookery Also called soya sauce
noun 1. one of a series of Soviet spacecraft, carrying one, two, or three cosmonauts, who carried out scientific research and developed rendezvous and docking techniques: still used to ferry crews to Soviet space stations. noun 1. any of a series of Russian spacecraft used to ferry crew to and from space stations
interjection 1. (Brit, informal) short for sorry (sense 6)