Spanish-rice
noun
1.
rice prepared with chopped onions, tomatoes, green peppers, and sometimes diced ham, seasoned with cayenne pepper and mixed with butter.
Spanish rice
noun
1.
rice cooked with tomatoes, onions, green peppers, etc, and often flavoured with saffron
Read Also:
- Spanish-river
noun 1. a river in S Ontario, Canada, flowing S into the North Channel of Lake Huron. 150 miles (241 km) long.
- Spanish-sahara
noun 1. former name of Western Sahara. Spanish Sahara noun 1. the former name (until 1975) of Western Sahara
- Spanish-topaz
noun 1. citrine (def 2). Spanish topaz noun 1. an orange-brown form of quartz, used as a gemstone
- Spanish tortilla
noun a Spanish omelette of eggs, tomatoes, onions, potatoes, and other vegetables Word Origin 1884
- Spanish-trefoil
noun 1. alfalfa.