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a light, sweet cake made with a comparatively large proportion of eggs but no shortening.
a light porous cake, made of eggs, sugar, flour, and flavourings traditionally without any fat


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    noun 1. any cloth loosely woven of coarse yarn to produce a spongy look or texture, especially one constructed in honeycomb weave. 2. ratiné. sponge cloth noun 1. any of various porous fabrics, usually made in a loose honeycomb weave

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    noun 1. spongeware.

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    noun 1. finely divided, porous iron, reduced from an oxide at a temperature below the melting point.

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