Spruce-beer


noun
1.
a fermented beverage made with spruce leaves and twigs, or an extract from them.
noun
1.
an alcoholic drink made of fermented molasses flavoured with spruce twigs and cones

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    [buhd-wurm] /ˈbʌdˌwɜrm/ noun 1. the larva of a common tortricid moth, Choristoneura fumiferana, that is a destructive pest primarily of spruce and balsam fir in the northern and northeastern U.S. and in Canada.

  • Spruced

    adjective, sprucer, sprucest. 1. trim in dress or appearance; neat; smart; dapper. verb (used with object), spruced, sprucing. 2. to make spruce or smart (often followed by up): Spruce up the children before the company comes. verb (used without object), spruced, sprucing. 3. to make oneself spruce (usually followed by up). noun 1. any coniferous […]

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