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Steak diane


a dish of pan-cooked thin slices of tenderloin steak with seasonings, as Worcestershire sauce

Steak Diane is a classic restaurant show-stopping dish is usually prepared and flamed at the table but you can easily make it at home.
Word Origin

Usage Note



Read Also:

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    noun large thick flat or wedge-shaped French fries Usage Note cooking

  • Steakhouse

    noun, plural steakhouses [steyk-hou-ziz] /ˈsteɪkˌhaʊ zɪz/ (Show IPA) 1. a restaurant specializing in beefsteak. noun 1. a restaurant that has steaks as its speciality

  • Steak-knife

    noun 1. a sharp dinner knife the blade of which is made of steel and usually serrated, used in cutting meat.

  • Steak-set

    noun 1. a carving set for steaks.

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