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noun, German Cookery.
a sweetened bread made from raised dough, usually containing nuts, raisins, and citron.
a rich sweet bread containing nuts, raisins, etc


Read Also:

  • Stolon

    noun 1. Botany. a prostrate stem, at or just below the surface of the ground, that produces new plants from buds at its tips or nodes. 2. Zoology. a rootlike extension of the body wall in a compound organism, as a bryozoan, usually giving rise to new members by budding. noun 1. a long horizontal […]

  • Stolonate

    adjective 1. having stolons; developing from a stolon.

  • Stoloniferous

    [stoh-luh-nif-er-uh s] /ˌstoʊ ləˈnɪf ər əs/ adjective 1. producing or bearing stolons.

  • Stolonization

    [stoh-luh-nuh-zey-shuh n] /ˌstoʊ lə nəˈzeɪ ʃən/ noun 1. the production of stolons.

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