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[strep-tuh-lahy-sin] /ˌstrɛp təˈlaɪ sɪn/
noun, Bacteriology.
a type of hemolysin produced by certain species of streptococcus.

streptolysin strep·tol·y·sin (strěp-tŏl’ĭ-sĭn, strěp’tə-lī’sĭn)
A hemolysin produced by streptococci.


Read Also:

  • Streptomyces

    [strep-tuh-mahy-seez] /ˌstrɛp təˈmaɪ siz/ noun, plural streptomyces. Bacteriology. 1. any of several aerobic bacteria of the genus Streptomyces, certain species of which produce antibiotics. Streptomyces Strep·to·my·ces (strěp’tə-mī’sēz) n. A genus of actinomycetes that are chiefly saprophytic soil forms, including several strains that produce antibiotics.

  • Streptomycin

    [strep-tuh-mahy-sin] /ˌstrɛp təˈmaɪ sɪn/ noun, Pharmacology. 1. an antibiotic, C 2 1 H 3 9 N 7 O 1 2 , produced by a soil actinomycete, Streptomyces griseus, and used in medicine in the form of its white, water-soluble sulfate salt, chiefly in the treatment of tuberculosis. streptomycin /ˌstrɛptəʊˈmaɪsɪn/ noun 1. an antibiotic obtained from […]

  • Streptonigrin

    streptonigrin strep·to·ni·grin (strěp’tə-nī’grĭn) n. A highly toxic antibiotic produced by a species of the genusStreptomyces and active against various tumors.

  • Streptosepticemia

    streptosepticemia strep·to·sep·ti·ce·mi·a (strěp’tō-sěp’tĭ-sē’mē-ə) n. See streptococcemia.

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