Suet
noun
1.
the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking or processed to yield tallow.
noun
1.
a hard waxy fat around the kidneys and loins in sheep, cattle, etc, used in cooking and making tallow
Read Also:
- Suetonius
noun 1. (Gaius Suetonius Tranquillus) a.d. 75–150, Roman historian. noun 1. full name Gaius Suetonius Tranquillus. 75–150 ad, Roman biographer and historian, whose chief works were Concerning Illustrious Men and The Lives of the Caesars (from Julius Caesar to Domitian)
- Suet-pudding
noun 1. a pudding made of chopped beef suet and flour, boiled or steamed in a cloth, often with other ingredients, as raisins, spices, etc. suet pudding noun 1. (Brit) any of a variety of sweet or savoury puddings made with suet and steamed or boiled
- Suets
noun 1. the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking or processed to yield tallow. noun 1. a hard waxy fat around the kidneys and loins in sheep, cattle, etc, used in cooking and making tallow
- Suety
noun 1. the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking or processed to yield tallow. noun 1. a hard waxy fat around the kidneys and loins in sheep, cattle, etc, used in cooking and making tallow
- Suevian
noun 1. a member of an ancient Germanic people of uncertain origin, mentioned in the writings of Caesar and Tacitus. 2. a member of a Germanic people that invaded France and Spain in the 5th century a.d. adjective 3. of or relating to the Suevians.