Sukiyaki
noun
1.
a Japanese dish made with beef, chicken, or pork and usually containing soy sauce, bean curd, and greens, often cooked over direct heat at the table.
noun
1.
a Japanese dish consisting of very thinly sliced beef or other meat, vegetables, and seasonings cooked together quickly, usually at the table
Read Also:
- Sukkah
noun, plural sukkoth, sukkot, sukkos [Sephardic Hebrew soo-kawt; Ashkenazic Hebrew soo-kohs] /Sephardic Hebrew suˈkɔt; Ashkenazic Hebrew sʊˈkoʊs/ (Show IPA). English, sukkahs. Hebrew. 1. a booth or hut roofed with branches, built against or near a house or synagogue and used during the Jewish festival of Sukkoth as a temporary dining or living area. noun 1. […]
- Sukkiims
dwellers in tents, (Vulg. and LXX., “troglodites;” i.e., cave-dwellers in the hills along the Red Sea). Shiskak’s army, with which he marched against Jerusalem, was composed partly of this tribe (2 Chr. 12:3).
- Sukkot
noun, plural sukkoth, sukkot, sukkos [Sephardic Hebrew soo-kawt; Ashkenazic Hebrew soo-kohs] /Sephardic Hebrew suˈkɔt; Ashkenazic Hebrew sʊˈkoʊs/ (Show IPA). English, sukkahs. Hebrew. 1. a booth or hut roofed with branches, built against or near a house or synagogue and used during the Jewish festival of Sukkoth as a temporary dining or living area. noun 1. […]
- Sukkoth
noun 1. a Jewish festival beginning on the 15th day of the month of Tishri and celebrated for nine days by Orthodox and Conservative Jews outside of Israel and for eight days by Reform Jews and by Jews in Israel that celebrates the harvest and commemorates the period during which the Jews wandered in the […]
- Sukkur
noun 1. a city in SE Pakistan, on the Indus River.