Tagine
noun
1.
a large, heavy N African cooking pot with a conical lid
2.
a N African stew with vegetables, olives, lemon, garlic and spices, cooked in a tagine
noun
a slow-cooked Moroccan (North African) stew of meat and vegetables with spices; also written tajine
Examples
Please share the recipe for your lamb, pea and artichoke tajine.
Word Origin
by 1898, Arab. “frying pan,” for the clay cooking pot with tall conical lid
Usage Note
cooking
Read Also:
- Tagliarini
noun 1. egg noodles cut in long, flat, slender pieces, narrower than tagliatelle.
- Tagliatelle
noun 1. egg noodles cut in long, flat pieces. noun 1. a form of pasta made in narrow strips
- Tagliavini
noun 1. Ferruccio [fer-root-chaw] /fɛrˈrut tʃɔ/ (Show IPA), 1913–1995, Italian tenor.
- Tagline
noun 1. the last line of a play, story, speech, etc., used to clarify or dramatize a point. 2. a phrase or catchword that becomes identified or associated with a person, group, product, etc., through repetition: Entertainers often develop tag lines, like Ted Lewis’s “Is everybody happy?”. 3. Machinery. (on a crane) a cable for […]
- Tag-line
noun 1. the last line of a play, story, speech, etc., used to clarify or dramatize a point. 2. a phrase or catchword that becomes identified or associated with a person, group, product, etc., through repetition: Entertainers often develop tag lines, like Ted Lewis’s “Is everybody happy?”. 3. Machinery. (on a crane) a cable for […]