Taramasalata
[tahr-uh-muh-suh-lah-tuh; Greek tah-rah-mah-sah-lah-tah] /ˌtɑr ə mə səˈlɑ tə; Greek ˌtɑ rɑ mɑ sɑˈlɑ tɑ/
noun
1.
a Greek dip or paste of smoked carp roe combined with milk, bread crumbs, lemon juice, and olive oil.
taramasalata
/ˌtærəməsəˈlɑːtə/
noun
1.
a creamy pale pink pâté, made from the roe of grey mullet or smoked cod and served as an hors d’oeuvre
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